Chocolate Cake

Ingredients:
120 g flour
30 g cocoa powder
1 teaspoon baking powder
150 g butter
135 g sugar
3 eggs
1 teaspoon vanilla essence

Method:
Add flour, cocoa powder and baking powdered
Add Vanilla with vanilla essence.
Add butter and sugar until the eggs into the butter little by little.
Add flour is sifted.

Bake in 180 Celsius temperature within 30 minutes. 

Black Forest Cake

Ingredients:
250 gm butter
1 teaspoon coffee powder
1 ½ cups warm water
2 cup castor sugar
2 tablespoons chocolate sauce
2 eggs
1 cup flour
1 ½ cups self-rising flour
½ cup cocoa powder
2 teaspoons vanilla srebuk
250 gm chocolate rice
½ liter of fresh milk cream
cherries

Method:
Prepare a round baking pan and brush surface with butter
Melt butter over low heat and set aside for a moment and then lift.
Enter the coffee powder, warm water, castor sugar and melted chocolate into the butter melt and heat again on low heat until all liquid ingredients. Stir until all friendly. Make sure not to boil.
Move into a larger container and let cool. 
Add the eggs and then rotate until fluffy. 
Enter the flour, self-rising flour, cocoa powder, vanilla powder and rotate until all friendly materials. 
Bake at 180 degrees for 45 minutes. 
Garnish with fresh cream and chocolate rice.

Blackberry Cheesecake

Ingredients:
For Base:
1 packet biscuits, digestives
2 cups cornflakes
3 tablespoons brown sugar
3 tablespoons soft butter

For Filling:
750 gm (3 packets) Philadelphia Cream Cheese
225 g caster sugar
1 tablespoon cornstarch
2 eggs
150 ml (1 pack small) strawberry flavored yogurt
1 can of blackberry products (simply take the fruits only)

Method:
Let all ingredients at room temperature
Preheat oven to 180C.

How to Base:
Blend or mash until smooth biscuits and cornflakes.
Combine sugar and butter until well mixed into the biscuit dough.
In the mold "springform 'or' loose bottom 'round 23 cm, emphasize the dough until smooth base and a while.
Bake the base for 7 minutes. Set aside.

Method For Filling:
Beat cream cheese and sugar for 3 minutes.
Then sieve into the cheese mixture is corn flour. Beat until fluffy and no pips.
Add the eggs one by one.
Enter the yogurt. Stir until well blended.
By using udip or spatula, flip Fold in the blackberry fruit in the batter until blended.
Pour on the base that already exists.
Bake for 30 minutes or until edges are drawn from cake.
After cooking, turn off heat and let cake baked in the oven for an hour. Try leaving the oven door with a wooden spatula to open up a bit. Chill in the refrigerator.

A Chocolate Moist

Ingredients:
250 gm butter
1 ¾ cup castor sugar
5 eggs
½ teaspoon vanilla essence
¾ cup cocoa
2 cups self-rising flour
½ teaspoon baking soda
1 cup milk chocolate (cooled)

topping:
Icing sugar ¾
cocoa ¾
½ cup milk chocolate
1 teaspoon butter


Method:
beat the butter and castor sugar. 
put eggs and vanilla essence vanila.
a self-rising flour, cocoa and baking soda together and then enter into the chocolate mixture  
alternately with milk.

topping:
add cocoa, icing sugar and butter in pan. 
then add chocolate milk and stir.
if too thin add sugar icing, and if too thick add milk chocolate.

Cheese Cake

Ingredients:
250 gm flour sponge mix
50 ml of water
4 eggs, grade B
50 ml corn oil
250 gm cream cheese (softened)
 
Method:
Whisk flour, eggs and water until light and fluffy and does not melt (dark). 
Enter the cream cheese and beat again. 
Finally add the corn oil and bake in 180 degree Celsius temperature.