Black Forest Cake

Ingredients:
250 gm butter
1 teaspoon coffee powder
1 ½ cups warm water
2 cup castor sugar
2 tablespoons chocolate sauce
2 eggs
1 cup flour
1 ½ cups self-rising flour
½ cup cocoa powder
2 teaspoons vanilla srebuk
250 gm chocolate rice
½ liter of fresh milk cream
cherries

Method:
Prepare a round baking pan and brush surface with butter
Melt butter over low heat and set aside for a moment and then lift.
Enter the coffee powder, warm water, castor sugar and melted chocolate into the butter melt and heat again on low heat until all liquid ingredients. Stir until all friendly. Make sure not to boil.
Move into a larger container and let cool. 
Add the eggs and then rotate until fluffy. 
Enter the flour, self-rising flour, cocoa powder, vanilla powder and rotate until all friendly materials. 
Bake at 180 degrees for 45 minutes. 
Garnish with fresh cream and chocolate rice.