Cheese Cake

Ingredients:
250 gm flour sponge mix
50 ml of water
4 eggs, grade B
50 ml corn oil
250 gm cream cheese (softened)
 
Method:
Whisk flour, eggs and water until light and fluffy and does not melt (dark). 
Enter the cream cheese and beat again. 
Finally add the corn oil and bake in 180 degree Celsius temperature.